50 Years of Kiwi Cavy History
Celebrating Half a Century of Homegrown Accomplishment and Uncompromised Pride
This year marks a monumental milestone - the 50th anniversary of the Kiwi cavy fancy and our two original, uniquely homegrown pedigree breeds: the iconic New Zealand Plume and the majestic New Zealand Peruvian.
The New Zealand cavy fancy officially began right here in Wellington in January 1976. At that historic inaugural meeting, dedicated local enthusiasts drew up the very first formal Show Standards for these two varieties. In an era when imported lines were mostly unavailable, with very few in the country, local breeders didn't give up - they used true Kiwi resourcefulness to build a legacy from scratch. These two extraordinary breeds filled a vital genetic need and proudly launched the very foundation of our national cavy fancy.
Fifty years later, the Independent Cavy Clubs and the New Zealand Unique and Rare Guinea Pig Club stand firmly and unapologetically behind our homegrown Kiwi assets. For half a century, local preservationists have poured their hearts, knowledge, and dedication into perfecting these bloodlines. Common sense dictates that a beautifully bred, meticulously raised local breed is the absolute equal of any imported breed - never lesser, never secondary, and never an afterthought. We flatly refuse to let our national accomplishments be sidelined, diminished, or treated as second-rate. As we celebrate fifty magnificent years, we honour the trailblazing breeders of 1976 by making an unyielding promise for the future. These unique pedigree bloodlines are an important part of our cavy history in NZ. We stand as an unyielding shield for these local treasures, ensuring our homegrown breeds receive the respect, protection, and rightful prestige they have rightfully earned on the show bench.